Latin Chicken Stew with Brown Rice and Mixed Vegetables
A traditional Latin-style comfort dish featuring tender, boneless chicken thighs slow-simmered in a savory tomato broth with onions, peppers, potatoes and carrots. Served alongside brown rice and Normandy vegetable blend, this meal is a balanced, high-protein classic packed with authentic flavor.
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Nutrition Facts
585Calories
Protein
42g
Fat
23g
Carbs
52g
207calories
Fat Calories
44g
Net carbs
Ingredients
Chicken Thighs (4)
Brown Rice (1)
Normandy Blend Veggies (1)
Diced Tomatoes (0)
Sliced Carrots (0)
Red Bell Peppers (0)
microwave
Heat on high in the microwave for 60-90 seconds to internal temperature of 165°F.
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