Allergens
Coconut Chicken Curry with Basmati Rice
Our Coconut Chicken Curry features succulent, lean chicken breast slow-simmered in a rich, velvet-smooth coconut reduction. Infused with aromatic spices, every bite delivers a sophisticated balance of creaminess and spice.
Served with a side of steaming Basmati rice, this dish is designed to let you enjoy the textures separately or mix to your liking. It is the perfect conclusion to your day—satisfying your cravings while keeping your nutrition goals strictly on track.
Allergens
Nutrition Facts
Ingredients
Chicken Breast (4)
Coconut Milk (0)
Curry (1)
Basmati Rice (1)
microwave
Remove the lid or peel back a corner to vent. If the rice feels a bit firm, sprinkle one teaspoon of water over it to create steam.
Microwave on Medium-High (70% power) for 2 minutes. Using lower power prevents the chicken from becoming rubbery.
Stir the curry halfway through to distribute the heat evenly.
Heat for an additional 30–60 seconds until steaming hot throughout.
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