Veggie Black Bean & Spinach Enchiladas with Choyote Squash and Mexican Brown Rice
Who says that vegetarian can’t taste fantastic?!? Our Black Bean & Spinach Enchiladas are packed with flavor – a simple, healthy, and delicious meatless dish that is perfect for lunch or dinner! Served with traditional red enchilada sauce, sautéed chayote squash, and Mexican Brown rice.
Out of stock
108calories Fat Calories
How to prepare
Microwave 90 seconds on high until internal temperature reaches 165°F.
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