Veggie Black Bean & Spinach Enchiladas with Choyote Squash and Mexican Brown Rice
Who says that vegetarian can’t taste fantastic?!? Our Black Bean & Spinach Enchiladas are packed with flavor – a simple, healthy, and delicious meatless dish that is perfect for lunch or dinner! Served with traditional red enchilada sauce, sautéed chayote squash, and Mexican Brown rice.
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Microwave 90 seconds on high until internal temperature reaches 165°F.
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