Allergens
Soy
Fish
Wheat
Egg
Milk
Fit Weight Loss Plan – Vegan Thai Curry Bowl
We use red Thai curry paste and tons of aromatics like fresh onion, garlic, and ginger along with fresh pepper strips to create a deep, rich, complex flavor that you would normally expect to find only in Bangkok! Served with Jasmine rice.
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Allergens
Soy
Fish
Wheat
Egg
Milk
Nutrition Facts
340Calories
Protein
8.3g
Carbs
56.3g
Fat
11.3g
473mg
Sodium
102calories
Fat Calories
microwave
Microwave 60-90 seconds on high until internal temperature reaches 165°F.
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