Vegetarian Lemon-Broccoli Pasta
We cook pasta perfectly al dente, then add lemon zest and gently steam broccoli florets until they are tender enough to cut with a fork, and then finish the dish with fresh lemon juice and shredded parmesan cheese for a tasty dish that will leave you satisfied every time!
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Allergens
Gluten
Egg
Nutrition Facts
347Calories
Protein
17.8g
Carbs
45.4g
Fat
9.2g
Fat Calories
83calories
406mg
Sodium
microwave
Microwave 2 minutes on high until internal temperature reaches 165°F.
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