Allergens
Gluten
Soy
Vegetarian Wrap with Korean BBQ Quinoa, Cabbage and Peppers
The Korean BBQ quinoa is a game changer! This sweet, tangy, garlicky, slightly spicy sauce is used to perfectly season the red & white quinoa blend, brown rice, and veggies into a delicious filling for our whole wheat tortilla wrap!
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Allergens
Gluten
Soy
Nutrition Facts
370Calories
Protein
10g
Carbs
60g
Fat
11g
770mg
Sodium
99calories
Fat Calories
microwave
Microwave 45-60 seconds on high until internal temperature reaches 165°F.
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