Pork Adobo with Flame Roasted Corn Fiesta & Jasmine Rice
We braise pork loin and then slow cook it in our own adobo sauce blend to create our version of this classic Filipino dish. Served with flame roasted corn fiesta and jasmine rice for a delicious dinner under 400 calories!
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Allergens
Soy
Nutrition Facts
388Calories
Protein
30g
Carbs
53.3g
4.4g
Fat
40calories
Fat Calories
microwave
Microwave 2 minutes on high until internal temperature reaches 165°F.
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