Spicy Chopped Mexican Chicken & Beans with Roasted Corn & Peppers and Cilantro-Lime Brown Rice
This fantastic dish features perfectly grilled, juicy chicken that is chopped and then simmered with charro beans in our own sauce (made with tomatoes, onions, jalapenos, adobo sauce, and a special spice blend we’ve developed just for this dish) that has just the right amount of “kick” to keep you coming back for more! Served over cilantro-lime brown rice with roasted corn and pepper hash.
Out of stock
Microwave 2 minutes on high until internal temperature reaches 165°F.
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