Jumbo Braised Beef Short Rib Ravioli with Marinara and Roasted Asparagus
Enjoy this delicious dinner of jumbo ravioli stuffed with shredded braised beef short ribs that are slow-cooked in red wine, herbs, mirepoix, and beef stock. Served with our homemade marinara and roasted asparagus for an elegant dinner anytime you want it!
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Microwave 1.5-2 minutes on high until internal temperature reaches 165°F.