Allergens

Latin Chicken Stew with Brown Rice and Mixed Vegetables

A traditional Latin-style comfort dish featuring tender, boneless chicken thighs slow-simmered in a savory tomato broth with onions, peppers, potatoes and carrots. Served alongside brown rice and Normandy vegetable blend, this meal is a balanced, high-protein classic packed with authentic flavor.

$9.95

Earn 9 Points

Tender chicken thighs slow-simmered in a savory tomato broth with carrots, peppers, and potatoes. Served with fiber-rich brown rice and a fresh Normandy vegetable medley. A traditional, protein-packed classic.

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Allergens

Nutrition Facts

585Calories
Protein
42g
Fat
23g
Carbs
52g
207calories Fat Calories
44g Net carbs

Ingredients

  • Chicken Thighs (4)
  • Brown Rice (1)
  • Normandy Blend Veggies (1)
  • Diced Tomatoes (0)
  • Sliced Carrots (0)
  • Red Bell Peppers (0)

microwave

Heat on high in the microwave for 60-90 seconds to internal temperature of 165°F.

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