Slow Roasted Chipotle Beef Steak with Sautéed Veggies and Spanish Rice
Lean beef marinated in our own special blend of herbs and spices, then slow-roasted to juicy perfection that is so tender you won’t need a knife! Served with sautéed veggies and Spanish rice.
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Microwave 1.5-2 minutes on high until internal temperature reaches 165°F.