Grilled Chili-Lime Chicken Skewers with Fiesta Mexican Rice and Charro Beans
This dish features juicy chicken marinated for hours in our homemade chili-lime marinade, then grilled to perfection for a low-fat “grill night” any night of the week! Served with Mexican brown rice and charro beans.
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Microwave 2 minutes on high until internal temperature reaches 165°F.
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