FIT Weight Loss Plan – Herb-Roasted Chicken with Roasted Vegetables
Savor the simplicity and elegance of our Herb-Roasted Chicken with Roasted Vegetables. This dish features succulently seasoned, 4 ounces of sliced chicken breast, perfectly roasted to a golden-brown, paired with a vibrant medley of zucchini, bell pepper, and cherry tomatoes, each element bringing its unique flavor to this wholesome, low-calorie delight. A culinary masterpiece that not only nourishes the body but also pleases the palate.
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Nutrition Facts
237Calories
Protein
27.6g
Carbs
8.6g
Fat
10.2g
85mg
Sodium
92calories
Fat Calories
microwave
Heat in the microwave for 1.5-2 minutes to an internal temperature of 165° F.
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