Allergens
Eggs
Allergens
Eggs
Nutrition Facts
482Calories
Protein
33.3g
Carbs
16.3g
Fat
30.3g
643mg
Sodium
273calories
Fat Calories
Ingredients
Bacon (2)
Eggs Whole (3)
Mini White Corn Tortilla (2)
Shredded Monterrey Jack Cheese (1)
microwave
Microwave 30-50 seconds on high until internal temperature reaches 165°F.
The Moisture Trick: Wrap the tacos loosely in a damp paper towel. This is the most important step to keep the corn tortillas from getting tough or brittle.
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