Chopped Fish Tacos with Slow Roasted Pinto Beans and Cilantro-Lime Rice
We marinate flaky white fish in our own spice & seasoning mix and cook them until they are perfect. Served topped with crispy slaw on two white corn tortillas along with our delicious slow-roasted pinto beans and cilantro-lime brown rice. A simple, healthy, and delicious gourmet meal that you can enjoy from the comfort of your own home!
Out of stock
35calories Fat Calories
How to prepare
Microwave 2 minutes on high until internal temperature reaches 165°F.
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