Cajun Pork Tenderloin with Maple Bacon Brussels Sprouts and Field Peas
This fantastic dinner features a 4 oz. serving of our slow roasted cajun pork tenderloin, served with maple Brussels sprouts sauteed to perfection along with field peas for a low-carb, true “comfort food” dish without all of the empty calories!
Out of stock
51calories Fat Calories
How to prepare
Microwave 2 minutes on high until internal temperature reaches 165°F.
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