Barbacoa Lunch Bowl with Romaine, Mexican Brown Rice, & Monterrey Jack Cheese and Salsa
Our Barbacoa Beef Lunch Bowl features our slow-cooked, fall-apart-tender, barbacoa beef over a bed of chopped Romaine lettuce with Mexican brown rice, roasted corn and topped with shredded Monterrey Jack cheese. Served with our own fire roasted jalapeno salsa.
Out of stock
Keep Refrigerated until ready to eat.