Chopped Fish Tacos with Slow Roasted Pinto Beans and Cilantro-Lime Rice

We marinate flaky white fish in our own spice & seasoning mix and cook them until they are perfect. Served topped with crispy slaw on two white corn tortillas along with our delicious slow-roasted pinto beans and cilantro-lime brown rice. A simple, healthy, and delicious gourmet meal that you can enjoy from the comfort of your own home!